I can remember when this stuff first came out as
Nutrasweet. It was 1983 and I was in the Army stationed at Ft. Carson in Colorado. They put it in Diet Coke and Diet Pepsi as the 'new saccharin.' It tasted awesome and I drank a lot of it because it could help me keep the weight off. You had to wonder how something that made stuff taste so sweet and had zero calories had been kept under wraps for so long! It was the miracle that we fatties and former fatties had been waiting for.
It wasn't long before I started feeling unusual. Not sick. Nothing I could put my finger on...just not good. I tried to isolate the cause and I thought the Diet Coke was doing it. When I drank it, I got headaches. So I stopped drinking it. It didn't really click on the
Nutrasweet, I thought it might be the caffeine.
Then I noticed something else interesting. When we had barracks parties, I was drinking the new Crystal Light Lemonade and mixing it with Gin. Hey, what could be better than this? Zero calories, no caffeine and something in it literally masked the taste of the alcohol. But with relatively little Gin, I was feeling a little more woozy a lot more quickly. I went back to beer. More calories, but it felt like I was in control. That's when it hit me. Something about the
Nutrasweet wasn't right. Headaches, stuff getting to my brain faster...it was almost, chemical.
Now at that time, there was very little research on Aspartame. There was no
internet to speak of yet and if you read something on
Nutrasweet/Aspartame, then someone must have given it to you or you were lucky to fall on it. Since then, there has been a lot written about the dangers of Aspartame. If you look around the web, you can find volumes on the dangers and also much to counter those findings, but typically, with no test results to back up the rebuttals. They point to the same tests that were run in the early 1980's when this drug, and I use that term purposely, was approved by the FDA for use in foods.
Aspartame is a very weak chemical compound that is made up primarily of
Aspartic Acid, Methanol and Phenylalanine. At least, that is the three chemicals that it breaks down to in your body. Methanol converts, in your body, into formaldehyde. Yes, you read that correctly. It converts to the same stuff we embalm bodies with. It also converts very easily when the temperature is above 87 degrees
Fahrenheit. Now, many other foods contain Methanol, orange juice is just one of them. Those foods, however, have naturally
occurring chemical compounds around the Methanol that keep it from becoming formaldehyde. The same is not true for
Nutrasweet aka Aspartame. Exposure to formaldehyde in the body is "known to cause gradual damage to the nervous system, the immune system and has recently been shown to cause irreversible genetic damage at long-term, low-level exposure." Sounds great doesn't it?
So how did this product get on the market? There is an excellent history of it online at this URL:
How Aspartame Became Legal - Synopsis
If you don't read the excerpt, know this much. It was political and Donald
Rumsfeld was involved. G.E.
Searle hired him around 1979 to help them get the substance approved by the FDA. The FDA would not approve the chemical due to safety concerns.
Rumsfeld was a part of the 1980 Ronald Reagan Election Team. When Reagan was elected President, the day after his inauguration on January 21st, 1981,
Searle reapplied to the FDA for approval. On that day, Reagan and his transition team, which includes G.E.
Searle CEO Donald
Rumsfeld, replaces the head of the FDA with a handpicked buddy, Dr. Arthur Hayes, Jr. In July of 1981, in one of his first moves as head of FDA, Hayes overrules the FDA approving body and approves Aspartame for use in dry products. In October of 1982, it is approved for carbonated beverages. Sounds legit doesn't it? Especially when the FDA originally classified it as toxic.
Here is what I know from personal experience, and this was my own little experiment. On my diet, I ate the same foods for 7 weeks. I lost 5 pounds each week like clockwork. In week 8, I changed one thing in my diet. I started drinking a couple cans of diet soda each day. Aspartame loaded and no calories. In week 8, my weight loss slowed to 4.5 lbs. In week 9, 3 lbs. In week 10, 1.5 lbs. The ONLY change in my diet was the diet soda. That was when I found an article that explained how Aspartame was processed in the body.
Now, we all know (for those who have been reading this blog site or are on the
Optifast system) that you cannot have alcohol on this diet. The reason is that your liver is processing the fat 24/7 and if you ask the liver to start processing alcohol, you could damage it. Also, if your liver is processing alcohol, it will not be processing your fat and you will not lose weight. So given that information, I read the Aspartame article. The chemical compound Aspartame is ALSO processed in the liver. Your liver, when drinking it, spends less time breaking down your fat and more breaking down the Aspartame. It also takes more time to get your fat burning process revved up again. Mine deteriorated over a period of 3 weeks. One other thing that Aspartame does is that it causes fluctuations in your Insulin levels. These unstable blood sugar levels mess with the
pre-measured levels that you experience on the
Optifast diet and cause both cravings and fluid retention. Now, I experienced this myself. I discussed it with the Doctor and he seemed to think, while not documented, that it made sense.
Here is Dr. Sandra Cabot's article:
Aspartame Makes You Fatter
Once I was armed with this knowledge, I stopped drinking the Aspartame filled products. The result? 5 lbs were lost the NEXT WEEK. This continued until I reached my goal.
Aspartame. It is a chemical killer. It should be outlawed. It makes you fatter. It messes with your diet.
Drink water!
Next: Do it...don't wish it.